Blog

3 Key Signals That the Global Appetite for Real Asian Flavors is Heating Up For decades, Western pastry aisles have been dominated by ...

From air fryer hacks to tea pairings—see how the world is loving Xuanma pastries! At Xuanma, we believe that pastries are more than ju...

Elegant, meaningful, and delicious—premium pastry gifts for every special moment In Chinese culture, gifting is more than just an exch...

Food trends fade fast, but XuanMa’s egg yolk pastries are everywhere—from Shanghai to New York, even Southeast Asia. Why? Let’s see. A...

Short Shelf Life, Long-Lasting Quality: A New Standard in Chinese Pastry In today’s fast-paced world, convenience often comes at the c...

Mornings Are Tough—But They Don’t Have to Be Let’s be honest—mornings can feel like a marathon. Snooze buttons. Missing socks. Cold co...

Because toothpaste isn’t dinner. Packing Perfect? Almost. You’ve got your passport. Your charger. Maybe even your tiny toothpaste in ...

March is when nature starts to flirt again—warmer skies, longer walks, and that irresistible urge to escape the city for a peaceful spr...

Dear Roomie, I don’t want to start drama. But if one more egg yolk pastry disappears from the pantry, I will start labeling them like ...

Spring’s here, and that means it’s time for fresh flavors and happy moments. If you want a snack that’s both healthy and cute, XuanMa’s...