Since its debut in 2016, over 300 million XuanMa pastries have been enjoyed worldwide — and now, the beloved collection welcomes a creamy newcomer: the Cheese Tart.
Each tart is made with 19% imported cream cheese, New Zealand butter, and fresh eggs, delivering an ultra-smooth texture and rich dairy depth.
Enjoy it three ways:
- Chilled for a thick, custard-like bite,
- Warmed for a gooey, molten center,
- Or frozen — like a cheesecake popsicle on a summer day.
- No preservatives, no artificial flavors — just rich, real indulgence.
🧀 Occasions & Pairings
- Sweet treat for cozy nights in
- Coffee break companion with a creamy kick
- A “just because” dessert for yourself or someone you love