Uncover the History of Egg Yolk Pastry?
Egg yolk pastry, also known as Dan Huang Su, is a beloved treat that perfectly blends sweet and savory flavors. Whether you're enjoying...
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XuanMa: Where Quality and Satisfaction Meet
When it comes to indulgent snacks, nothing compares to the perfection of a XuanMa egg yolk pastry. XuanMa has mastered the art of craft...
Cool Down with XuanMa’s Refreshing Mung Bean Cakes!
When the summer heat hits, there’s nothing quite like a cool, refreshing summer desserts to keep you feeling chill. XuanMa’s mung bean ...
XuanMa & Liu Tao Bring You the Taste of Love
Good news for pastry lovers and drama fans—Liu Tao, one of China’s most admired actresses, has found a sweet connection with XuanMa pas...
Why Chinese Egg Yolk Pastry Wins?
Breakfast has become more than just a meal—it's a statement. For Gen Z, the youngest generation of today, how they kick off their day s...
Why Is Pastry with Egg Yolk the Perfect Breakfast?
Looking for a breakfast that’s both indulgent and nutritious? Ever thought about starting your day with a pastry that combines rich fla...
6 Creative Ways to Enjoy Dan Huang Su?
Introduction
Who says you can only enjoy Dan Huang Su (Chinese egg yolk pastry) in the traditional way? This iconic snack, beloved for...
Savor the Perfect XuanMa Pastry and Tea Pairing？
Discover the symphony of flavors between XuanMa Pastry and Chinese tea, where each bite paints a poetic experience.
On a tropical aft...
Craving Authentic Chinese Pastries Overseas?
XuanMa Egg Yolk Pastry Delivers Comfort to Your Doorstep! XuanMa...
From Imperial Kitchens to Global Tables: The Evolution of Chinese Pastry
Tracing the Heritage, Craft, and Modern Innovations of Traditional Desserts
For over a thousand years, Chinese pastries have graced ba...