Mung Bean Cake, Minus the Guilt
Tired of Desserts That Weigh You Down?
Between chocolate bars, rich cheesecakes, and ultra-sweet bubble tea toppings, it’s easy to feel like dessert is the enemy of your health goals. But what if you could have a sweet treat that’s plant-based, light, and even… good for digestion?
Enter the mung bean cake—a traditional Asian dessert that’s been making a modern comeback, especially among health-conscious foodies and students abroad.
So What Is Mung Bean Cake?
Mung bean cake is made from finely mashed mung beans, gently sweetened and often chilled for a refreshing bite. It’s soft, silky, and naturally low in fat.
Popular across China and Southeast Asia, it’s a staple for summer tea breaks—and now it’s becoming a trendy alternative to sugar-loaded Western sweets.
And unlike sticky cakes or dense pies, mung bean cake won’t make you crash after eating it. It’s the kind of dessert that leaves you satisfied but never stuffed.
Why It’s Making a Comeback
Here’s why mung bean cake is back on the radar—especially for students and young professionals:
- Plant-Based Goodness
Made from mung beans—rich in fiber, protein, and gut-friendly nutrients. - Low Sugar, Low Guilt
Sweet, but not syrupy. Just enough to satisfy cravings without the sugar spike. - Perfect for Hot Weather
Light and often served cold—ideal for tropical heat or post-meal refreshment. - Nostalgic and Modern
A taste of home, reimagined for today’s clean-eating generation.
Where to Find It
You can now find mung bean cake not only in traditional bakeries, but even online. Some variations go fruity (like cranberry), while others stay classic with jasmine green bean flavor.
Check out this Lazada shop for one example of how mung bean snacks are gaining fans across Southeast Asia.
Try XuanMa’s Mung Bean Cakes Today!
At XuanMa, we believe dessert should bring joy—not bloating. That’s why our mung bean cakes are:
·Refreshing when chilled
·Smooth in texture, easy to enjoy
·Available in subtle, fragrant flavors
·A thoughtful gift—or a gentle treat for yourself
Jasmine Mung Bean Cake
Soft and delicate, with smooth mung bean purée infused with jasmine and a chewy snow mochi layer—a bite of spring with every mouthful.
Cranberry Mung Bean Cake
Made with low-sugar mung bean filling and studded with imported whole dried cranberries—sweet, tangy, and totally chewy in the best way.
