Why Has XuanMa’s Delicious Egg Yolk Pastry Sold Over 300 Million Units?
When a pastry crosses borders and wins over millions of fans, there must be more to it than taste. XuanMa’s egg yolk pastry isn’t a snack—it’s a phenomenon. The classic red bean flavor has sold an impressive 315,355,217 units. This shows it’s not a passing trend. What’s the secret behind its massive success? Let’s dive into the details that make XuanMa stand out.
A Symphony of Flavors and Textures
XuanMa egg yolk pastry isn’t a single flavor—it’s a range of carefully crafted options, each with its own charm.
Classic Red Bean Flavor: The star of the show, with flaky golden pastry that gives way to a moist salted egg yolk. It’s paired with smooth red bean paste and chewy mochi, creating a perfect mix of savory and sweet 10.
Sweet Purple Potato Flavor: This version uses purple sweet potato, adding a naturally sweet twist instead of red bean. The filling is soft, complementing the salted egg yolk and adding a subtle earthy note 5.
Matcha Flavor: Tea lovers, rejoice. This pastry has a matcha-colored crust and a filling of matcha and white beans. It balances the richness of egg yolk with a touch of earthy tea.
Cheese Flavor: If you prefer creamy indulgence, this one delivers. It has a buttery, flaky pastry and a smooth cheese core, paired with salted egg yolk for a savory-sweet hit.
Every bite offers layers of texture. You get crunchy pastry, tender filling, and chewy mochi in most flavors. This mix keeps you wanting more.
Quality You Can Trust
When it comes to food, safety and quality are non-negotiable. XuanMa approaches this with seriousness. Its products have safety certifications such as FDA, HACCP, and FSSC 22000. This means that we make every pastry in a clean, controlled environment, so you can enjoy it with peace of mind.
The brand also pays attention to details, from the ingredients to the production. The cheese flavor has 13% imported cheese from New Zealand. This gives it a rich and authentic taste. Even the matcha flavor uses prime matcha powder to get that true, aromatic tea taste.
Perfect for Any Occasion
XuanMa egg yolk pastry is perfect for a quick snack, sharing with friends, or as a gift.
Packaging: It comes in single packages, so you can enjoy one at a time. No need to worry about leftovers. Boxes are available in 6 pcs or 4 pcs, making them easy to carry or share.
Shelf Life: Most egg yolk pastries stay fresh for 120 days. So, you can stock up and enjoy them whenever cravings hit.
Versatility: Enjoy it with a cup of tea for a cosy afternoon. You can also add it to a dessert platter for a gathering. Its elegant look and delicious taste fit any setting.
Why It’s a Fan Favorite
Sales don’t lie: the classic red bean flavor alone has sold over 315 million units. That’s a testament to its appeal—whether you’re trying it for the first time or reaching for a nostalgic favorite. It’s a pastry that honors tradition, as egg yolk pastry is a classic Chinese treat. It also feels fresh and modern.
If you want a pastry that’s more than a snack, try XuanMa egg yolk pastry. It has great flavor, quality, and versatility. Once you take that first bite, you’ll understand why it’s a hit.
FAQ
Q: How big is each XuanMa egg yolk pastry?
A: Most egg yolk pastries are 55g each, making them a satisfying snack without being too heavy.
Q: Can I store XuanMa egg yolk pastry for later?
A: Yes. Non-frozen egg yolk pastries have a 120-day shelf life, so you can keep them in a cool, dry place and enjoy them over time.
Q: Which XuanMa Egg Yolk Pastry Flavor Sells the Most?
The most popular XuanMa egg yolk pastry flavor is the Classic Red Bean. This timeless choice has sold an impressive 315,355,217 units. Other flavors also have their own loyal fans. For example, the Matcha Flavor has sold 4,879,798 units, and the Purple Sweet Potato Flavor has sold 16,392,912 units. But none come close to the classic red bean version, which proves that some flavors truly stand the test of time. If you want to discover more, check out the XuanMa official website.