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Since its debut in 2016, over 300 million XuanMa pastries have been enjoyed worldwide — and now, the beloved collection welcomes a creamy newcomer: the Cheese Tart.
Each tart is made with 19% imported cream cheese, New Zealand butter, and fresh eggs, delivering an ultra-smooth texture and rich dairy depth.

Enjoy it three ways:

• Chilled for a thick, custard-like bite,
• Warmed for a gooey, molten center,
• Or frozen — like a cheesecake popsicle on a summer day.
• No preservatives, no artificial flavors — just rich, real indulgence.

🧀 Occasions & Pairings

• Sweet treat for cozy nights in
• Coffee break companion with a creamy kick
• A “just because” dessert for yourself or someone you love