Since its 2016 debut, over 300 million pastries have been savored worldwide, making it the timeless choice for connoisseurs seeking harmony between nostalgic flavors and contemporary finesse.
A timeless classic that has stood the test of time. Our Red Bean Egg Yolk Pastry brings together the delicate flakiness of handcrafted layers, the natural sweetness of slow-cooked red bean paste, and the rich savoriness of salted egg yolk. Every bite delivers a perfect balance of textures and flavors.
အခမ်းအနားများနှင့် တွဲဖက်စားသုံးရန်
- Gift boxes for festive traditions
- An elegant companion to oolong or pu-erh tea
- Guilt-free indulgence for afternoon cravings
Clif Perryman –
Pastry perfection. Seriously.
Bente Line –
Simply amazing!
Catherine –
Tasty, fresh, and incredibly satisfying.
Iris –
Crispy pastry, flavorful egg yolk!
D. Lee –
Tasty treat, highly recommend!
Charlotte –
Love the unique flavors!
Mark Star –
Melts in your mouth.
Dubois –
One word – Yummy!
pho124 –
convenient and tastes good
rukkk –
Good
Jorge Acero –
Bought for others. They liked it.
Zara –
What I love most about this red bean egg yolk pastry is how each layer does its own little job — it’s so satisfying. The crust is crispy but still tender, breaking into these tiny flakes that don’t make a mess everywhere. You can totally tell they took time to layer it right. Then there’s the red bean paste: smooth, but with just a little grainy texture that gives it a nice chew. It’s sweet, but not too much — just enough to complement the egg yolk without covering it up. And the yolk itself? Total star. It’s a whole piece, not all crumbly, and that rich, savory umami flavor? Yeah, it makes you want to reach for another bite right away.
Eleanor –
This classic red bean egg yolk pastry is so good at balancing salty and sweet — honestly, I didn’t realize I needed this flavor combo until I took the first bite. The red bean and egg yolk just melt together in your mouth, and there’s this perfect little progression: first you get that soft sweetness from the beans, then the salty kick of the yolk comes in. I tried it with a cup of oolong tea earlier, and wow — the tea’s earthy taste totally made the egg yolk’s aroma pop. It fills you up enough to satisfy that snack craving, but it’s not heavy at all. I’m already planning to grab another one for my lazy afternoon tomorrow.