Ready for the Sweetest Combo This Lantern Festival?

Lantern Festival is more than just a date on the calendar—it’s a feeling, a ritual, and for many overseas students, a taste of home. If you’re not familiar with the story behind the Lantern Festival, check out this Britannica article for a quick introduction.

If you’re studying in Singapore, Malaysia, or the Philippines, you know how the festive season brings a rush of nostalgia: phone calls with family, scrolling through WeChat moments filled with tangyuan bowls, and that familiar craving for traditional pastries you grew up with.

But here’s a fresh idea for your Lantern Festival: Don’t just choose between tangyuan and egg yolk pastry—put them together! This year, why not create a “double delight” feast that blends the soft warmth of tangyuan with the golden flakiness of XuanMa Egg Yolk Pastry? It’s a celebration of both tradition and creativity, just like you.

A Night to Remember: Double the Fun, Double the Flavor

Picture this: On Lantern Night, you invite your friends over to your dorm or apartment. The table is set with bowls of steaming tangyuan, their sweet bean paste filling just waiting to burst. Next to them, a box of XuanMa Egg Yolk Pastries sits open, each one shining like a little full moon. Some friends are here for the nostalgia, others just want good food, but everyone is ready for a good time.

Someone tries dipping a piece of egg yolk pastry into leftover tangyuan syrup—surprisingly delicious! Someone else stacks half a tangyuan on a pastry, and the group bursts into laughter. What started as tradition just turned into a new ritual, unique to your overseas Lantern Festival.
These playful combos not only make the night more memorable, they’re perfect for social media too—just imagine the likes rolling in when you post “my double happiness Lantern Festival.” In a world where everyone craves both the old and the new, why not have both?

Tangyuan&Egg Yolk Pastry: The Ultimate Festive Pair

·Tradition Meets Innovation

Tangyuan symbolizes reunion, while egg yolk pastry brings a sense of luxury and luck. Pairing them is like bringing two generations to the same table—warm, familiar, and full of surprises.

·Variety of Flavors

Sweet bean paste tangyuan, salty egg yolk, and that buttery crust—this combo hits every note on the flavor scale. Why settle for just one when you can have it all?

·Share and Celebrate

Whether you’re FaceTiming family back home or hosting friends from different cultures, this spread lets everyone join in. It’s an icebreaker, a photo-op, and a heartfelt way to say, “Let’s celebrate together.”

·Easy to Prepare, Fun to Eat

Heat up some ready-made tangyuan, unwrap your XuanMa pastries, and you’re set. If you want to be extra creative, try making mini dessert platters: tangyuan on toothpicks, pastries cut into quarters—perfect for group sharing.

·A Taste of Home, Wherever You Are

Food is memory. This Lantern Festival, treat yourself to something that feels like home and adventure at the same time.

This Lantern Festival, let sweetness bring you together—old friends, new flavors, and all the happiness of home. Order XuanMa Egg Yolk Pastry now and make your reunion table truly unforgettable.