Blog

The Case of the Missing Pastry

xuanma review 2 1

The Most Bizarre Student Snack Mystery in My Dorm

It started with an empty box.

One minute, my XuanMa pastry with egg yolk was sitting safely on the third shelf of our shared dorm fridge. The next, it was gone—vanished into thin air. No note. No wrapper. Not even a crumb.

But this wasn’t just a missing snack—it was a missing pastry with emotional baggage. The limited-edition purple sweet potato flavor, flown in by my mom from overseas. A flaky, golden hug in food form. And now? It’s the center of a true student snack mystery.

Suspect #1: My Roommate, Who Swears She’s Gluten-Free

She’s been on a “health journey” for months, but I’ve seen her stare too long at my snack stash. Her eyes linger. Her fingers twitch.

Plus, she always “cleans the fridge” the day before her boyfriend visits. Suspicious.

Suspect #2: The Quiet Girl in Room 206

She doesn’t talk much. But she shows up whenever someone microwaves dumplings or pastry with egg yolk. Some say she once ate a whole mooncake without blinking.

That’s enough motive for me.

Suspect #3: Me.

I know, I know. It sounds crazy.

But last night was a blur. I was up late editing a group project, completely drained. I remember standing in front of the fridge at 2:13 a.m. I remember thinking, “Just one bite won’t hurt.”

I remember nothing after that.

The Final Twist

This morning, I found the box—in the trash under my own desk. Empty. Folded neatly. Like it had never existed at all.

So yes, the mystery is solved.
The criminal… was me.
And the victim? My future self, who was really looking forward to that pastry.

Conclusion: Keep Your Pastries Close—And Your Midnight Self Closer

If you’ve ever woken up to find your favorite snack mysteriously missing, you’re not alone. College dorms are full of strange happenings, hungry roommates, and apparently, pastry-loving alter egos.

Don’t take chances. Stock up now at xuanmashop.com before your 2 a.m. self strikes again.

Leave a Reply

Your email address will not be published. Required fields are marked *