What Makes This Chinese Pastry Truly Special?
This traditional Chinese pastry is loved for a reason—every bite reflects care, quality, and time-honored craft.
When you bite into a flaky, buttery salted egg yolk pastry, and that creamy yolk melts just right—have you ever wondered why it tastes so good?
For many international students in Singapore, Malaysia, and the Philippines, a good traditional Chinese pastry is more than a snack—it’s comfort, memory, and home in a box. But behind that rich taste and familiar warmth lies a recipe that’s part heritage, part innovation.
Let’s uncover what makes it so unforgettable.
Made from the Inside Out
We don’t believe in shortcuts. Every salted egg yolk pastry is crafted with purpose—from the dairy farm to your dorm desk. That’s how we deliver not only flavor, but a true freshness guarantee.
- Premium Ingredients.Imported New Zealand butter extracted from fresh milk is used in both the yolk and the crust. It creates a rich, creamy mouthfeel and ensures the pastry stays soft and delicate.
- Craft Meets Innovation.Salted egg yolks are finely ground and blended with Japanese-style mochi. This creates a salty-sweet fusion and a chewy, luxurious texture—giving our traditional Chinese pastryits signature bite.
- Fresh for 20 Days.Each pastry is packaged with a food-safe oxygen absorber. It locks in texture and flavor, ensuring that our freshness guaranteeholds true—all without using preservatives.
Baked Fresh and Shipped Fast
Every salted egg yolk pastry is made in our own transparent, fully automated factories—ensuring quality, hygiene, and consistency at scale.
- 20+ automated lines, 15,000㎡ of production space, and over 400 dedicated staff
- Orders are baked and packed the same day—some pastries are still warm when boxed
- With smart logistics, average delivery time is under 30 hours across Southeast Asia
This is how we uphold our promise of freshness guarantee with every single order.
Eco Friendly Packaging That Works
A great traditional Chinese pastry deserves packaging that’s smart, stylish, and sustainable.
- Triple-layer protection.Each pastry is held in a molded tray, wrapped in food-safe film, and packed in a durable outer box.
- Built for delivery.Internal cushioning prevents damage during transit, preserving that fresh-baked look and feel.
- Planet-conscious design.Our minimalist, eco friendly packagingis recyclable, practical, and festive—perfect for gifting at Mid-Autumn, Lunar New Year, or Mother’s Day.
Customer Satisfaction Comes First
From pre-order to delivery, we put people at the center of everything we do. Our customer satisfaction promise means more than just a nice box—it’s about earning your trust, one pastry at a time.
- Real-time order tracking through our in-house platform
- Friendly, responsive support—before and after the sale
- Fast help from real humans, not auto replies
Whether it’s your first bite or your fiftieth, we want every customer to feel valued and heard.
Taste It. Share It. Repeat.
Deliciousness doesn’t happen by accident. Our XuanMa’s salted egg yolk pastries are the result of precision, patience, and passion—from sourcing and baking to logistics and packaging. Whether you’re gifting or indulging, it’s more than a dessert. It’s care, quality, and consistency in every bite.
You’re not just buying a pastry—you’re getting a little piece of craft, backed by a freshness guarantee, wrapped in eco friendly packaging, and delivered with customer satisfaction in mind.