What Makes XuanMa’s Flavors Irresistible?
XuanMa excels at blending textures and tastes. They offer a variety of pastries for different palates. You can choose from creamy, savory notes or earthy, tea-infused flavors. Their selection has great options. Let’s explore the flavors that make their pastries so popular.
Standout Pastry Flavors: Crafted for Every Craving
XuanMa’s pastries feature layers of flavor and texture. Each type showcases unique ingredients that blend together beautifully.
Cheese Flavor : A star for cheese lovers. Its golden, flaky pastry has a buttery smell. Inside, there’s a smooth, velvet-like cheese core that is rich but not too strong. The salted egg yolk gives a rich savory taste. The stretchy, smooth mochi holds it all together. Each bite blends creamy, salty, and buttery flavors just right.
Matcha Flavor : The Matcha Flavor goes beyond basic tea taste. Its crust isn’t just green from matcha; it also has a light tea scent. The filling mixes matcha with white beans, giving it a smooth, silken texture. This smoothness offsets the richness of the salted egg yolk. You get a pastry that’s not too bitter or heavy—perfect for slow sips of tea.
Classic Red Bean Flavor : A timeless favorite, with over 315 million sold. Its flaky pastry gives way to a moist salted egg yolk, paired with smooth red bean paste and chewy mochi. Sweet red bean and savory egg yolk make a classic pairing for good reason. Each part works well with the others.
Sweet Purple Potato Flavor : A naturally sweet twist. Soft, powdery purple sweet potato takes the place of red bean. It adds an earthy sweetness that works well with the salted egg yolk. The mochi adds a satisfying chew, making this a lighter yet equally delightful option.
Each flavor highlights XuanMa’s commitment to quality ingredients and balanced flavors. From the creamy cheese to the fresh matcha, there’s a pastry for every mood. Whether you want something indulgent or a hint of tradition, you’ll find it here.
Quality That Speaks for Itself
Great flavor starts with great ingredients—and XuanMa doesn’t cut corners.
Certified Safety: All pastries have FDA, HACCP, and FSSCC 22000 certifications. They are made in clean, high-purification factories. You can snack with confidence, knowing every bite meets strict safety standards.
Thoughtful Ingredients: The brand prioritizes premium components to elevate taste. The classic cheese flavor has 13% imported New Zealand cheese. This gives it a rich, authentic taste. You can really taste the difference in its creamy texture. Even specific ingredients, like pure high-quality matcha powder for the matcha version, are chosen for their quality.
XuanMa’s commitment to quality shows in more than just taste—it’s in the consistency of their products. They have 24 smart production lines making almost 3 million pieces every day. They keep strict standards to make sure each pastry tastes just as good as the last. This scale maintains quality. It does this through clean factories and a real-time supply chain that ensures efficient, controlled production.
XuanMa’s pastries are perfect for everyone, from first-time tasters to longtime fans. They offer more than just flavour; they combine care, quality, and creativity. Every bite shares a tale of careful ingredients and skill. They’re not just a snack; they’re a small luxury to enjoy.
Perfect for Any Moment
These pastries are perfect for a quick snack or for hosting friends.
Packaging: Each 55g part is just right—no waste! Grab one on your way to work or enjoy a treat without overindulging. Boxes (6 pcs, 4 pcs or 2pcs) make gifting easy, too.
Shelf Life & Storage: The classic cheese pastry stays fresh for 120 days, so you can stock up.
Versatility: Pair the classic cheese flavor with a cup of black tea to balance the richness.
Now go get your favorite XuanMa Egg Yolk Pastry and savor the deliciousness!